Salted Edamame Bean

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Ingredients

  • 1/2 tbsp fine salt
  • 1 liter water

Instructions

  1. bring water to a boil then blanch Edamame Bean for full 2 minute then drain top salt
  2. break the shell and enjoy healthy snack

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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