Salty Pickles

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Ingredients

  • 1 gal. medium size cucumbers
  • 4 c. water
  • 3 c. vinegar
  • 1/2 c. canning salt

Instructions

  1. Bring to boil and pour over pickles that are already in the jar.
  2. Do not cook the pickles.

Nutrition & Diet Analysis (per serving)

25 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0g
Carbs 4.8g 2% DV
Fiber 0.2g 1% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 6.8mg
Potassium 62mg 1% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 0.8mg 1% DV
Calcium 12.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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