Sandwich Buns

Name: Sandwich Buns
Yield: 4 servings
Ingredients: 8 1/2 c. flour; 1/2 c. sugar; 1/2 c. evaporated milk; 1/2 cake household yeast; 1 Tbsp. salt; 1/2 c. shortening; 3 c. warm water

Vegetarian Dairy

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Ingredients

8 1/2 c. flour ⓘ
1/2 c. sugar ⓘ
1/2 c. evaporated milk ⓘ
1/2 cake household yeast ⓘ
1 Tbsp. salt ⓘ
1/2 c. shortening ⓘ
3 c. warm water ⓘ

Instructions

Dissolve yeast in 1/4 cup warm water and 1 tablespoon of sugar.
Add yeast mixture to all other ingredients and make softer than bread dough.
Let rise until doubled in bulk.
Punch down. For best results, let rise second time until doubled in bulk. Grease hand with oleo.
Take small pieces of dough and shape into balls.
Place 1 1/2 inches apart on greased cookie sheet.
Flatten down with hand.
Let rise for 45 minutes.
Bake at 375° for 15 minutes.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 28.4g 36% DV

Carbs 60.4g 22% DV

Fiber 2.9g 10% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9959.8mg 100% DV

Potassium 196.5mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 173.3mg 13% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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