Santa'S Fudge
Rich, creamy Santa's Fudge combines semi-sweet chocolate, marshmallow creme, and nuts for a festive treat perfect for sharing during the holidays.
Ingredients
Instructions
- Cook sugar, oleo, and canned milk; bring to a boil.
- Stir for 12 to 15 minutes.
- Remove from heat.
- Add chocolate until melted; then add marshmallow creme, nuts, and vanilla.
- Mix well; pour into a buttered pan.
Tips & Substitutions
For a smoother fudge, ensure you stir continuously during the boiling process to prevent sugar from crystallizing. If you want to cut down on sweetness, try using dark chocolate pieces instead of semi-sweet. You can also experiment with adding a pinch of sea salt to enhance the chocolate flavor, similar to what's done in recipes like Old-Fashion Triple Fudge Cake.
Serving Suggestions
Cut the fudge into small squares and serve it as a rich dessert. It pairs beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a warm cup of coffee. For a festive touch, consider serving it at holiday gatherings or with desserts like Mom'S Overnight Molasses Cookies for a delightful treat.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to three weeks. To reheat, cut a piece and microwave it for a few seconds, or enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Santa'S Fudge contains roughly 654 calories, with 9g protein, 86g carbohydrates, and 22g fat. It is an excellent source of vitamin C (28% of the Daily Value), iron (25% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this fudge?
Absolutely! While walnuts or pecans are traditional, feel free to substitute with almonds or hazelnuts, depending on your preference. Just make sure to chop them roughly for even distribution throughout the fudge.
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more time to cool and set. Place it in the refrigerator for a few hours. If it’s still not firm, you can reheat it gently and add a bit more sugar or chocolate to help it firm up.
Can I make this fudge without marshmallow creme?
Yes, you can make fudge without marshmallow creme. Substitute it with an equal amount of sweetened condensed milk for a similar texture. Just keep in mind that this may alter the flavor slightly, making it a bit richer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).