Saucy Dogs

Name: Saucy Dogs
Yield: 4 servings
Ingredients: 1 lb. hot dogs; 1 lb. red hot Smokies; 1 small jar mustard

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Ingredients

1 lb. hot dogs ⓘ
1 lb. red hot Smokies ⓘ
1 small jar mustard

Instructions

Slice hot dogs and Smokies crosswise to make 5 pieces from each (or use cocktail wieners).
Melt mustard and jelly together in saucepan.
Add meat and heat until hot.
Do not cover or sauce will be watery.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 3.1g 4% DV

Carbs 7.9g 3% DV

Fiber 0.8g 3% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 230mg 10% DV

Potassium 71.8mg 2% DV

Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 143.8mcg 16% DV

Vitamin C 6.5mg 7% DV

Vitamin D 0.1mcg 1% DV

Calcium 47.5mg 4% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).