Saucy Potatoes

Cook: 15 min Serves: 4 Cuisine: American

Creamy, comforting potatoes with a savory chicken flavor, perfect for a quick side dish that complements family dinners or casual gatherings.

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Ingredients

  • 10 3/4 oz. cream of chicken soup, undiluted
  • 1/4 cup chicken broth
  • 5 medium potatoes, peeled, cooked, and cubed

Instructions

  1. In a saucepan, combine the cream of chicken soup and chicken broth.
  2. Stir in the cooked and cubed potatoes.
  3. Cook over medium-low heat until the mixture begins to simmer and the potatoes are heated through.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 6.7g 9% DV
Carbs 18.9g 7% DV
Fiber 1.5g 5% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 270.3mg 12% DV
Potassium 452.8mg 10% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 6.5mg 7% DV
Calcium 9.8mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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