Sausage Biscuits (Balls)

Dairy
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Ingredients

  • 1 lb. sharp Cheddar cheese
  • 1 lb. sausage (Bryan mild) ⓘ
  • 3 c. Bisquick ⓘ

Instructions

  1. Melt cheese in double boiler.
  2. Add sausage and mix thoroughly. Change to mixing bowl.
  3. Add flour.
  4. Make into small balls or biscuit size.
  5. Bake in preheated oven 10 to 15 minutes at 350°.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 15.1g 19% DV
Carbs 1.5g 1% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 446mg 19% DV
Potassium 63mg 1% DV
Cholesterol 41.5mg 14% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 179.3mg 14% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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cheddar cheese sausage

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