Sausage Chips

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Ingredients

  • won ton wraps
  • 1 lb. sausage
  • 1/2 c. Hidden Valley BLT Ranch salad dressing
  • 4 oz. chunk Velveeta light cheese
  • olive oil cooking spray

Instructions

  1. Preheat oven to 350°.
  2. Cook and drain sausage.
  3. Add cheese, cut into chunks and cook until melted.
  4. Add BLT Ranch salad dressing. Spray 2 cookie sheets with olive oil cooking spray.
  5. Line won ton wraps on sheets.
  6. Spray tops of won ton wraps with olive oil spray. Spoon sausage mixture by heaping teaspoonful onto middle of wraps. Fold each wrap across to opposite corner to form triangle.
  7. Seal edges of wrap together by pressing firmly together.
  8. Continue to add wraps until sausage mixture is gone.
  9. Bake at 350° for 8 to 10 minutes, until brown and crispy.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 31.7g 41% DV
Carbs 0.6g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 283.3mg 12% DV
Potassium 44.3mg 1% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Calcium 2mg
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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