Sausage Crescent Rolls
Sausage Crescent Rolls are a delightful appetizer or snack featuring juicy sausage links wrapped in flaky, buttery crescent roll dough. Perfect for parties, game days, or quick bites, they are easy to prepare and loved by both kids and adults alike for their savory flavor and crispy texture.
Ingredients
- 12 oz. package little sausage links
- 12 oz. package crescent roll dough (3 x 4 oz. packages) ⓘ
Instructions
- Separate the crescent roll dough into triangles.
- Place one sausage link at the wide end of each triangle and roll up.
- Place the rolled crescent rolls on a baking sheet.
- Bake at 375°F (190°C) for 11 to 15 minutes, or until the crescent rolls are golden brown.
Tips & Substitutions
For a twist, try using breakfast sausage instead of little sausage links for a morning appetizer. You can also add cheese or herbs to the crescent roll dough before rolling for extra flavor. If you don't have crescent roll dough, puff pastry can be a great substitute, though baking times may vary slightly. Make sure to preheat your oven thoroughly for even cooking.
Serving Suggestions
These sausage crescent rolls make a perfect party appetizer or game day snack. Serve them with a side of mustard or your favorite dipping sauce for added flavor. They pair beautifully with a fresh salad or can be enjoyed alongside classic American recipes like Red Beans And Rice for a heartier meal.
Storage & Reheating
Store any leftover sausage crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through to maintain their flaky texture. Avoid microwaving, as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Crescent Rolls contains roughly 115 calories, with 4g protein, 1g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Absolutely! You can use any type of sausage links you prefer, such as turkey or chicken sausage for a lighter option. Just ensure they are fully cooked before wrapping them in the crescent dough, as baking will only heat them through.
Can I prepare these crescent rolls in advance?
Yes, you can assemble the sausage crescent rolls ahead of time and store them in the refrigerator. Just cover them tightly with plastic wrap. When ready to bake, you can either cook them from the fridge or let them sit at room temperature for 15-20 minutes before baking.
What can I serve these with?
These rolls are versatile and can be served with a variety of dips. Consider pairing them with guacamole, ranch dressing, or a spicy mustard. They also go well with sides like a fresh vegetable platter or a fruit salad for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).