Sautéed Pears
Ingredients
Instructions
- Peel/core/slice pears to 1/2" thickness. Melt butter in large saute pan. Saute pears on low for 1 minute on each side. Dissolve suger in water and pour over pears. Simmer over low heat for 15 minutes, turning and basting pears every 2-3 minutes. Mix Amaretto and vanilla and drizzle over pears. Continue to cook for another 3 minutes. Remove pears and put on serving dishes. Cook syrup on medium heat until it thickens slightly. Pour over pears and serve hot with or without vanilla ice cream.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).