Sauteed Sugar Snaps
Ingredients
Instructions
- Heat a saute pan with the butter.
- Add the blanched sugar snaps and cook for 1 minute.
- Add the shallot and cook for 1 minute.
- Season to taste with salt and pepper, and remove from the heat.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).