Savarin
Ingredients
Instructions
- Drain mandarin oranges, reserving liquid.
- Add water to make 1 cup.
- Heat juice water to boiling, then add gelatin, stirring to dissolve.
- Cool and refrigerate just until the thickness of unbeaten egg whites. Blend in pudding until smooth. Add drained mandarin oranges (save a few for garnish) and undrained pineapple. Gently fold in Cool Whip.
- Line bottom and sides of a 9-inch spring-form pan with ladyfingers. Pile gelatin into mold.
- Chill for several hours until firm.
- Garnish with mandarin orange sections, grapes or other fruit.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).