Savory Herbs
Ingredients
Instructions
- Combine and mix well; makes 1/2 cup. Omit or add ingredients to suit personal taste. Use in place of seasoning salt to flavor soups, meats and vegetables.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).