Savoy Potatoes

BeefDairy
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Ingredients

  • 2 lbs potatoes, peeled and thinly sliced ⓘ
  • salt and pepper
  • 1 1/4 cups beaufort cheese or 1 1/4 cups swiss cheese, grated ⓘ
  • 2 cups beef bouillon ⓘ
  • 4 tablespoons butter ⓘ

Instructions

  1. Dry potato slices and place thin layer in a buttered casserole.
  2. Season with salt and pepper.
  3. Cover with a layer of cheese.
  4. Continue layering and seasoning ending with cheese.
  5. Pour bouillon over the cheese and dot with butter.
  6. Bake at 325 for 1 1/2 hours until all liquid has evaporated.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 30.3g 39% DV
Carbs 17g 6% DV
Fiber 1.5g 5% DV
Sugar 0.1g

Electrolytes

Sodium 9784.5mg 100% DV
Potassium 451.5mg 10% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 6.4mg 7% DV
Calcium 12.8mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato beef bouillon butter salt

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