School Rolls (Plain)
Ingredients
Instructions
- Mix first 4 ingredients until flour is light.
- Put next 3 ingredients in a bowl and let dissolve.
- Add shortening to yeast mixture.
- Add liquid mixture to flour and beat well.
- You may have to add a little more flour a little at a time.
- (Let rise until double.)
- Punch down.
- Pinch out rolls and place in a greased pan. Let rise until double.
- Bake at 375° until brown.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).