Maple Basil Cole Slaw
Ingredients
Instructions
- Core the cabbage and cut in half.
- Take each half and slice into the thinnest slices possible.
- Cut those slices into thirds.
- Each piece should be between one to two inches long.
- I don't like my cabbage shredded but I also don't like extra long pieces either so I do it by hand.
- Seed and slice the peppers into thin slices as well.
- Combine the cabbage and the peppers in a large bowl.
- In a separate bowl, whisk together the mayonnaise, mustard and maple syrup.
- Add salt and pepper to taste.
- Add to the cabbage and mix well to ensure that all the cabbage is coated.
- Chop the basil and add.
- Mix well.
- Refrigerate to allow all the flavors to mix.
- I prefer to let mine sit overnight in the fridge.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).