School Salad Dressing

VeganVegetarian
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Ingredients

  • 1 c. sugar ⓘ
  • 1 c. vinegar ⓘ
  • 1 c. catsup ⓘ
  • 1 Tbsp. paprika ⓘ
  • 1/4 tsp. salt ⓘ
  • 2 Tbsp. salad oil ⓘ

Instructions

  1. Combine all ingredients; shake well. Chill and keep refrigerated.
  2. Shake well before using over tossed salad.
  3. Yields 50 servings.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 20.9g 27% DV
Carbs 31.4g 11% DV
Fiber 9.9g 35% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 10105.8mg 100% DV
Potassium 738mg 16% DV

Vitamins & Minerals

Vitamin A 622.3mcg 69% DV
Vitamin C 10.3mg 11% DV
Calcium 81.3mg 6% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar salad oil catsup paprika salt

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