Schwarze Rettich

Name: Schwarze Rettich
Yield: 4 servings
Ingredients: 1 Black radish, thinly sliced (using a mandolin); 2 cups Water; 1/4 cup Sea salt; Butter; Good crusty bread

Vegetarian Dairy

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Ingredients

1 Black radish, thinly sliced (using a mandolin) ⓘ
2 cups Water
1/4 cup Sea salt
Butter ⓘ
Good crusty bread ⓘ

Instructions

Make a brine by combining the salt and water. Add the sliced radish. Place in the refrigerator and soak in the brine for 3 to 5 days.
To serve: Butter a slice of the good crusty bread and place a slice of the radish on top. Enjoy!

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV

Macronutrients

Protein 0g

Total Fat 25g 32% DV

Carbs 0g

Fiber 0g

Sugar 0g

Electrolytes

Sodium 9690mg 100% DV

Potassium 2mg

Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 8.5mg 1% DV

Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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