Scottish Shortbread I

Name: Scottish Shortbread I
Yield: 4 servings
Ingredients: flour; sugar; butter; salt

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Ingredients

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.
Bake for 5 to 8 minutes, or until light brown at the edges.

340 kcal 17% DV

Protein Fat Carbs

Protein 3.1g 6% DV

Total Fat 25.3g 32% DV

Carbs 25g 9% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Sodium 9692.3mg 100% DV

Potassium 90.5mg 2% DV

Cholesterol 75mg 25% DV

Vitamin C 9.1mg 10% DV

Calcium 15.8mg 1% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).