Seafood Newberg

Name: Seafood Newberg
Yield: 4 servings
Ingredients: 1 can cream of shrimp soup; 1 (8 oz.) pkg. cream cheese; 1/2 to 1 lb. any kind shellfish (shrimp, scallops, crab or lobster); 1/4 c. cooking sherry (optional)

Seafood Dairy

Be the first to rate this recipe

Ingredients

1 can cream of shrimp soup
1 (8 oz.) pkg. cream cheese
1/2 to 1 lb. any kind shellfish (shrimp, scallops, crab or lobster) ⓘ
1/4 c. cooking sherry (optional) ⓘ

Instructions

Cook in top of a double boiler.
Serve on toast, pastry shells or cooked rice.
Serves 4 to 6.

Nutrition & Diet Analysis (per serving)

92 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 8.2g 11% DV

Carbs 2.5g 1% DV

Fiber 0.1g

Sugar 0.9g 2% DV

Electrolytes

Sodium 280.3mg 12% DV

Potassium 39.8mg 1% DV

Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 83.5mcg 9% DV

Vitamin D 0.1mcg 1% DV

Calcium 21.3mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pan Fried Salmon with Creamy Maitake Mushroom Sauce

Roasted Lemon Garlic Shrimp and Asparagus

Cheesy Fish Cakes With Spring Onions

Chili Sweet Shrimp

Jessie's Crab Rangoon

Stir Fry Noodle In Dark Sauce / Hokkien Mee