Seafood Tacos

Name: Seafood Tacos
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 -8 taco shells; 1 lb imitation crabmeat, shredded; tomatoes, diced; cheddar cheese, shredded; lettuce, shredded

Seafood Dairy

Be the first to rate this recipe

Ingredients

6 -8 taco shells ⓘ
1 lb imitation crabmeat, shredded ⓘ
tomatoes, diced ⓘ
cheddar cheese, shredded ⓘ
lettuce, shredded

Instructions

Warm taco shells if desired, according to package directions.
Layer remaining ingredients on each shell according to taste.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 10.4g 13% DV

Carbs 16.4g 6% DV

Fiber 1.3g 5% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 542.8mg 24% DV

Potassium 160.3mg 3% DV

Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 104.8mcg 12% DV

Vitamin C 7mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 223.8mg 17% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Shrimp with Spicy Black Bean Spread

Fish Tartare

Shrimp and Barley Salad with Green Beans

White Beans with Clams

Michael Symon's Grilled Salmon With Shaved Carrot and Peanut Sal

When this is Served, It's a Party Spread