Seed Bread Loaf
Ingredients
Instructions
- Preheat oven to 200 degrees Celsius.
- Grease a loaf pan.
- In a bowl, mix the flour, yeast, sugar, flax seeds, and sesame seeds, ensuring everything is well distributed.
- Add the carbonated water and mix well again.
- Place the dough in the pan, sprinkle with more seeds and bake for 45 minutes.
- Insert a toothpick in the middle of the bread to check doneness. The toothpick will come out clean when the bread is ready.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).