Self-Rising Biscuits
Fluffy, golden self-rising biscuits with a tender crumb, perfect for breakfast or as a side, suited for family meals or casual gatherings.
Ingredients
Instructions
- Cut shortening into the self-rising flour until well combined.
- Add enough milk and buttermilk mixture to moisten the dough.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1/2 inch thickness.
- Cut with a biscuit cutter or shape with floured hands.
- Place biscuits on an ungreased baking sheet.
- Bake at 450°F for 12 to 15 minutes until golden brown.
Tips & Substitutions
For flaky biscuits, ensure the shortening is well-cut into the flour, resembling coarse crumbs. If you don't have self-rising flour, you can substitute it using all-purpose flour combined with baking powder and salt. Experiment with adding herbs or cheese for extra flavor. Also, try using buttermilk instead of regular milk for a tangy twist.
Serving Suggestions
These self-rising biscuits are perfect for breakfast, served warm with butter and jam. They also pair beautifully with Easy Turtles for a sweet treat. For a complete meal, serve alongside fried chicken or a hearty soup. Drizzle honey over them for a delightful twist.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to three months. To reheat, place them in a 350°F oven for about 10 minutes until warmed through, restoring their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Self-Rising Biscuits contains roughly 626 calories, with 2g protein, 18g carbohydrates, and 62g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just be sure to let it come to room temperature before rolling out. Alternatively, you can freeze the cut biscuits and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
What can I use if I don't have shortening?
If you don't have shortening, you can substitute it with an equal amount of unsalted butter or margarine. This will give the biscuits a richer flavor and tenderness. Coconut oil is another good alternative if you prefer a dairy-free option.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and have risen nicely. You can also tap the bottom; if it sounds hollow, that's a good sign they are baked through. Keep an eye on them towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).