Self-Rising Biscuits

Instructions

1. Cut shortening into the self-rising flour until well combined.
2. Add enough milk and buttermilk mixture to moisten the dough.
3. Turn the dough onto a floured surface and knead gently.
4. Roll out the dough to about 1/2 inch thickness.
5. Cut with a biscuit cutter or shape with floured hands.
6. Place biscuits on an ungreased baking sheet.
7. Bake at 450°F for 12 to 15 minutes until golden brown.