Selma Biscuits

VegetarianDairy
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Ingredients

  • 2 sticks margarine (not butter) ⓘ
  • 2 c. self-rising flour ⓘ
  • 1 c. sour cream ⓘ

Instructions

  1. Mix the ingredients; beat with hand beater.
  2. Put in small, ungreased muffin tins.
  3. Bake 20 to 25 minutes at 350°.
  4. Will not rise so fill muffin tins.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 20.4g 26% DV
Carbs 23.2g 8% DV
Fiber 0.7g 2% DV
Sugar 0.2g

Electrolytes

Sodium 199.3mg 9% DV
Potassium 63.5mg 1% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Calcium 35.8mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour sour cream margarine

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