Sharon'S Dip

Name: Sharon'S Dip
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 lb. hamburger; 1 medium jar picante; 1 (2 lb.) box Velveeta cheese

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Ingredients

Cook hamburger and sausage until all pink is gone from meat. Drain off excess fat.
Put cheese and picante sauce in pan.
Cook until cheese melts.
Add to meat and serve with chips.
Serve warm.

198 kcal 10% DV

Protein Fat Carbs

Protein 11.5g 23% DV

Total Fat 12.7g 16% DV

Carbs 9.2g 3% DV

Fiber 0.4g 1% DV

Sugar 2.1g 4% DV

Sodium 775.8mg 34% DV

Potassium 178.8mg 4% DV

Cholesterol 35.3mg 12% DV

Vitamin C 0.1mg

Calcium 171mg 13% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).