Sherried Fruit Salad

Prep: 10 min

A light, refreshing fruit salad enhanced with sherry and lemon juice, perfect for brunches or summer gatherings, offering a tangy and sweet flavor balance.

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Ingredients

  • 4 Tbsp. fresh lemon juice
  • 1/8 tsp. salt
  • 4 Tbsp. sugar
  • 2 Tbsp. sherry

Instructions

  1. Combine all ingredients in a bowl.
  2. Stir until the sugar is dissolved.
  3. Serve on jellied fruit salad.

Nutrition & Diet Analysis (per serving)

30 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 7.3g 3% DV
Fiber 1.1g 4% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 9699mg 100% DV
Potassium 91.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 14mg 1% DV
Iron 0.3mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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