Mitcham'S Peach Preserves
Sweet, chunky peach preserves with a natural peach flavor, perfect for spreading on toast or serving with cheese. Suitable for summer gatherings and fruit lovers.
Ingredients
Instructions
- Sprinkle sugar over peaches and then pour water over the sugar.
- Cook very slowly to avoid scorching, about 3 to 4 hours, keeping stirred so they won't scorch.
- Remove the seed when done.
- Let set overnight if desired, then transfer to containers.
- You can freeze or put in pint jars and hot water bath for 15 minutes.
Tips & Substitutions
For best results, use ripe but firm peaches to enhance the texture of your preserves. If you're looking to reduce sugar, consider using a natural sweetener like honey or agave syrup, adjusting the quantity to taste. Stir consistently while cooking to prevent the mixture from scorching, and keep the heat low to allow the flavors to meld beautifully over time.
Serving Suggestions
These peach preserves make a delightful topping for toast, pancakes, or yogurt. They also pair wonderfully with cheese boards, especially creamy cheeses like brie. For a brunch treat, serve alongside New Orleans Red Beans And Rice for a sweet and savory contrast that will impress your guests.
Storage & Reheating
Store the peach preserves in sterilized pint jars and seal them tightly. They can be kept in the refrigerator for up to a month. For longer storage, freeze the preserves in airtight containers, ensuring to leave some space for expansion. When ready to use, thaw in the refrigerator or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mitcham'S Peach Preserves contains roughly 800 calories, with 9g protein, 211g carbohydrates, and 1g fat. It is an excellent source of vitamin C (144% of the Daily Value), dietary fiber (71% of the Daily Value), and potassium (27% of the Daily Value), and a good source of protein and iron. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them first to avoid excess moisture. The texture may differ slightly, but the flavor will still be delicious.
How do I know when the preserves are done cooking?
The preserves are done when they have thickened and the peaches have broken down, which typically takes 3 to 4 hours. You can test by placing a spoonful on a cold plate; if it holds its shape after cooling, it's ready.
Can I add spices or flavorings to the preserves?
Absolutely! Adding a pinch of cinnamon or a splash of vanilla extract can enhance the flavor profile. If you enjoy a bit of heat, consider incorporating a dash of Jerk Seasoning for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).