Shish Touk(Lebanese Chicken Kabob)
Juicy Lebanese chicken kabobs marinated in a tangy lemon and garlic mixture, perfect for grilling and ideal for flavorful outdoor or indoor gatherings.
Ingredients
Instructions
- Cut chicken into approximately 2 x 1-inch pieces.
- Combine all marinade ingredients in a shallow pan.
- Add chicken to the marinade and cover.
- Refrigerate for at least one full day to marinate.
- Thread marinated chicken pieces onto skewers.
- Cook on barbecue grill, rotating skewers and brushing with marinade frequently, until done.
- Alternatively, cook chicken under the broiler indoors.
Tips & Substitutions
For enhanced flavor, consider marinating the chicken for up to 48 hours. If you don't have soy sauce, tamari is a great gluten-free substitute. You can also add a pinch of cumin or smoked paprika for an extra depth of flavor. Ensure the chicken pieces are uniform in size for even cooking on the grill. Always soak wooden skewers in water for at least 30 minutes to prevent burning.
Serving Suggestions
Serve Shish Touk with warm pita bread, garlic sauce, and a fresh salad for a complete meal. It pairs beautifully with Cucumber And Watercress Tea Sandwiches as a light starter. For a more substantial side, consider serving it with rice pilaf or grilled vegetables. A refreshing yogurt dip can also complement the chicken nicely.
Storage & Reheating
Store any leftover Shish Touk in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat, adding a splash of water or broth to keep it moist. Cover to steam slightly, or reheat in the microwave for 1-2 minutes, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Shish Touk(Lebanese Chicken Kabob) contains roughly 348 calories, with 8g protein, 79g carbohydrates, and 4g fat. It is an excellent source of vitamin C (121% of the Daily Value) and dietary fiber (49% of the Daily Value), and a good source of potassium and iron. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts for this recipe?
Yes, chicken thighs can be used for a juicier result. Just ensure they are boneless and skinless. Adjust the cooking time as thighs may take a bit longer to cook through compared to breasts.
What can I serve with Shish Touk?
Shish Touk is versatile and pairs well with various sides. Consider serving it with tabbouleh, hummus, or a simple cucumber salad. For a heartier meal, rice or couscous are excellent choices.
Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken the night before and thread it onto skewers when you're ready to cook. This makes it perfect for entertaining or meal prep, allowing the flavors to develop even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).