Shoney Strawberry Pie
A vibrant strawberry pie with a sweet, fruity filling and a jello glaze, perfect for summer gatherings and dessert lovers seeking a refreshing treat.
Ingredients
Instructions
- Mix water and cornstarch in a saucepan.
- Cook over medium heat until bubbly, stirring constantly.
- Sprinkle in the jello powder and sugar, then stir well.
- Allow the mixture to cool slightly.
- Add sliced strawberries to the cooled mixture.
- Pour the filling into a baked pie shell.
- Top with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).