Shoney Strawberry Pie
A vibrant strawberry pie with a sweet, fruity filling and a jello glaze, perfect for summer gatherings and dessert lovers seeking a refreshing treat.
Ingredients
Instructions
- Mix water and cornstarch in a saucepan.
- Cook over medium heat until bubbly, stirring constantly.
- Sprinkle in the jello powder and sugar, then stir well.
- Allow the mixture to cool slightly.
- Add sliced strawberries to the cooled mixture.
- Pour the filling into a baked pie shell.
- Top with whipped cream before serving.
Tips & Substitutions
For a thicker filling, you can increase the cornstarch to 5 teaspoons. If you're short on strawberries, consider mixing in some raspberries for added flavor. Make sure to let the filling cool before adding the strawberries to prevent them from becoming mushy. For an alternative sweetener, try using honey or maple syrup instead of sugar.
Serving Suggestions
Serve the pie chilled for the best flavor, and top each slice with a generous dollop of whipped cream. This pie pairs beautifully with brunch punch or can be served as a refreshing dessert after a hearty meal. For a more festive touch, consider garnishing with mint leaves or additional strawberry slices.
Storage & Reheating
Store any leftovers in the refrigerator for up to 3 days. Cover the pie with plastic wrap or aluminum foil to keep it fresh. If you want to enjoy the pie later, you can freeze the filling (without the strawberries) for up to 2 months. Just thaw and reheat gently before adding fresh strawberries.
Nutrition & Diet Analysis (per serving)
Each serving of Shoney Strawberry Pie contains roughly 524 calories, with 1g protein, 133g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and pour it into the pie shell a day in advance. Just store it in the refrigerator until you're ready to serve. However, it's best to add whipped cream just before serving to keep it fresh and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).