Shortbread Stars
Ingredients
Instructions
- Cream butter 3-5 min until fluffy.
- add sugar and beat 2 min.
- add vanilla.
- add flour and salt and combine on low speed.
- chill 60 min.
- roll out to 1/4 " thickness and cut into stars.
- bake at 325 for 18-20 min.
- once cooled, sprinkle with powdered sugar.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).