Shrimp In Jackets
Juicy shrimp wrapped in crispy bacon offer smoky, savory flavors perfect for appetizers or parties, appealing to seafood lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Thaw the shrimp.
- Sprinkle the shrimp with garlic or onion salt.
- Cut the bacon into thirds.
- Wrap each shrimp in one-third of a slice of bacon.
- Arrange the bacon-wrapped shrimp on a broiler rack.
- Broil 3 to 4 inches from the heat, just until the bacon is crisp and browned, about 8 to 10 minutes, turning occasionally.
- Serve the shrimp on cocktail picks.
Tips & Substitutions
For an extra flavor boost, consider marinating the shrimp in lemon juice or your favorite seafood seasoning before wrapping them in bacon. If you're out of bacon, prosciutto or pancetta can make a delicious substitute. Ensure the shrimp are completely thawed and patted dry to achieve a crispier texture when broiling. Keep an eye on them to prevent burning, as cooking times can vary.
Serving Suggestions
These shrimp are perfect as an appetizer or party snack. Serve them on a platter with cocktail picks for easy handling. They pair beautifully with a tangy dipping sauce, such as cocktail sauce or a spicy aioli. For a complete meal, consider serving alongside a refreshing salad or some roasted vegetables. Browse more pork recipes for additional side ideas.
Storage & Reheating
Leftover bacon-wrapped shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Jackets contains roughly 16 calories, with 2g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of frozen?
Yes, you can use raw shrimp, but be sure to adjust the cooking time accordingly. Raw shrimp will require a slightly longer broiling time to ensure they are fully cooked and safe to eat. Look for shrimp that are firm and have a mild sea smell, avoiding any with a strong fishy odor.
What can I serve with shrimp in jackets?
Shrimp in jackets pairs well with a variety of sides. Consider a light salad, like a citrus or avocado salad, to balance the richness of the bacon. Additionally, serving with a side of garlic bread or a creamy dip can enhance the flavors. Don't forget to provide cocktail picks for easy serving!
Can I make these ahead of time?
Yes, you can prepare the bacon-wrapped shrimp ahead of time by wrapping them and placing them on a baking sheet. Cover them tightly with plastic wrap or foil and refrigerate for up to 24 hours. When ready to serve, simply broil them as directed until the bacon is crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).