Shrimp Russe

SeafoodDairy
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Ingredients

  • 1 lb. shrimp ⓘ
  • 1 Tbsp. butter or margarine ⓘ
  • 1/2 c. milk ⓘ
  • 3 Tbsp. ketchup ⓘ
  • 2 Tbsp. garlic ⓘ

Instructions

  1. Clean the shrimp totally.
  2. Saute in butter or margarine.
  3. Pour the milk slowly.
  4. Add the ketchup to give it color.
  5. Add garlic. Cook for no more than 5 minutes.
  6. Serve with lemon along with white rice or mashed potatoes and enjoy!

Nutrition & Diet Analysis (per serving)

459 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 32.2g 41% DV
Carbs 35.5g 13% DV
Fiber 0.8g 3% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 584mg 25% DV
Potassium 187.8mg 4% DV
Cholesterol 108mg 36% DV

Vitamins & Minerals

Vitamin A 70.3mcg 8% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.5mcg 3% DV
Calcium 126.5mg 10% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

milk shrimp garlic ketchup butter

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