Simple Candied Pecans
Ingredients
Instructions
- Preheat oven to 300°F.
- Mix egg white and water together.
- whisk until fluffy (not stiff).
- Put pecans in large bowl, pour egg water mixture over them
- Stir to cover.
- Combine sugar, cinnamon and salt together.
- Pour over pecans, stir to cover.
- Spread pecans on a pan (use a silpat for easier cleanup!).
- Bake for 30-40 minutes stirring every 10 minutes.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).