Simple Cherry Pie

VeganVegetarian
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Ingredients

  • 1 (9 inch) pie crusts ⓘ
  • 2 (21 ounce) cans cherry pie filling ⓘ
  • 1/4 cup flour ⓘ

Instructions

  1. Mix the pie filling, flour and cinnamon.
  2. Pour into pie crust and bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 6.9g 9% DV
Carbs 34.2g 12% DV
Fiber 1.3g 5% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 79.8mg 3% DV
Potassium 81.8mg 2% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 0.8mg 1% DV
Calcium 52.3mg 4% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

flour cinnamon cherry pie filling

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