Simple Chocolate Bread Pudding
Ingredients
Instructions
- Spray a 9 inch square baking dish with nonstick cooking spray. Place the bread inside the dish.
- Combine the sugar and cocoa powder in a large dish. Add milk, eggs and vanilla and mix throroughly. Pour over bread dish.
- Let stand 30 minutes or until liquid is absorbed.
- Preheat oven to 350 degrees. Sprinkle chips over the top of the bread mixture, pressing them inches.
- Bake 35-45 minutes, until a knife inserted into the middle comes out clean.
- Serve warm or cold. Store in the refrigerator.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).