Simple Grilled Cauliflower

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Ingredients

  • 1 head cauliflower, cut into large florets
  • 3 tablespoons olive oil
  • 1 teaspoon coarse sea salt
  • 1 teaspoon cracked black pepper

Instructions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Place cauliflower in a bowl. Drizzle olive oil over cauliflower and season with salt and pepper; toss to evenly coat.
  3. Cook on the preheated grill, turning every 2 minutes, until cauliflower is golden brown, 10 to 15 minutes.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 25.1g 32% DV
Carbs 1g
Fiber 0.6g 2% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 9750.5mg 100% DV
Potassium 37.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 11.1mg 12% DV
Calcium 10.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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