Simple Hazelnut Macaroons
Ingredients
Instructions
- Grind hazelnuts a bit coarser than nut flour.
- Mix all above ingredients together except egg whites.
- Whip egg whites to stiff peaks and fold into above ingredients. Place teaspoons full of batter every two inches on parchment paper and bake at 375°F for 12 minutes.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).