Simple Kale Soup

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Ingredients

  • 8 cups chicken broth
  • 1 bunch kale, rinsed and sliced
  • 1 1/2 pounds potatoes, cut into chunks
  • 1 pound diced fully cooked turkey ham
  • 4 cloves garlic, chopped
  • freshly ground black pepper to taste

Instructions

  1. Measure the chicken broth into a large pot. Bring to a boil over medium heat. When it comes to a boil, add the kale, potatoes, ham and garlic. Season with ground black pepper. Simmer covered over low heat for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 10.5g 13% DV
Carbs 44.8g 16% DV
Fiber 9.1g 32% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 298.8mg 13% DV
Potassium 834.5mg 18% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 46.5mcg 5% DV
Vitamin C 10.9mg 12% DV
Vitamin D 0.1mcg
Calcium 161.3mg 12% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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