Simple Peanut Sauce

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Ingredients

  • 3 tablespoons sugar
  • 3 tablespoons dry sherry
  • 3 tablespoons reduced sodium soy sauce
  • 3 tablespoons water
  • 2 teaspoons white wine vinegar
  • 1/3 cup creamy peanut butter

Instructions

  1. Combine everything except the peanut butter in a small saucepan.
  2. Bring to a boil over medium high heat while stirring constantly.
  3. Boil 1 minute or until sugar dissolves.
  4. Stir in peanut butter until smooth.
  5. Allow sauce to cool to room temperature.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 12.7g 16% DV
Carbs 13.3g 5% DV
Fiber 3.2g 12% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 1829.3mg 80% DV
Potassium 359.8mg 8% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 24mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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