Simple Rice Pilaf

Be the first to rate this recipe

Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Saute rice in butter until browned.
  3. In a glass 2 quart casserole dish, combine soups and mushrooms. Add browned rice.
  4. Cover and bake at 350° for about 1 hour.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 25.4g 33% DV
Carbs 19.8g 7% DV
Fiber 0.6g 2% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 222.3mg 10% DV
Potassium 117.8mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.5mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 5.3mg
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →