Simple Roasted Radishes

Name: Simple Roasted Radishes
Yield: 4 servings
Ingredients: 1 1/2 bunches Radishes; 2 tablespoons Butter, finely diced (and a little extra for backing dish); Salt and pepper to taste

Vegetarian Dairy

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Ingredients

1 1/2 bunches Radishes ⓘ
2 tablespoons Butter, finely diced (and a little extra for backing dish) ⓘ
Salt and pepper to taste ⓘ

Instructions

Pre-heat oven to 425°F. Clean the radishes. Make sure the radishes are the same size. In a backing dish add the radishes with the butter. Season to taste. Place the radishes in the oven. After about 5 minutes in the oven, shake the backing dish making sure the radishes are coated with the butter. Roast until the radishes are soft in the middle ( about 20 minutes). Enjoy!

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 26.3g 34% DV

Carbs 20.7g 8% DV

Fiber 1.5g 5% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 9805.5mg 100% DV

Potassium 48mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg

Vitamin D 0.8mcg 4% DV

Calcium 15mg 1% DV

Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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