Simple Simon Cookies

Be the first to rate this recipe

Ingredients

  • 2 pkg. pistachio instant pudding
  • 1 1/2 c. margarine
  • 2 1/2 c. flour

Instructions

  1. Soften margarine to room temperature and blend with pudding mix.
  2. Add flour and mix well.
  3. Roll into little balls.
  4. Put on ungreased cookie sheet.
  5. Flatten with bottom of glass.
  6. Bake at 375° for 12 minutes.
  7. Cool on rack.

Nutrition & Diet Analysis (per serving)

270 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 20.4g 26% DV
Carbs 19.3g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 164mg 7% DV
Potassium 31.3mg 1% DV

Vitamins & Minerals

Calcium 4.5mg
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →