Simple Watermelon Salsa

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Ingredients

  • 2 cups seeded and coarsely chopped watermelon
  • 1/2 medium onion, chopped
  • 1 jalapeno, minced (or substitute milder chile)
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar

Instructions

  1. Mix together watermelon, onion, jalapeno, and garlic.
  2. Season with balsamic and sea salt, to taste.
  3. Cover and let refrigerate for at least an hour to meld flavours.
  4. Strain juices out and serve.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 7.8g 10% DV
Carbs 25g 9% DV
Fiber 1.3g 5% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 9924mg 100% DV
Potassium 114.5mg 2% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV
Vitamin C 2.5mg 3% DV
Vitamin D 0.1mcg
Calcium 29mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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