Simply' Breakfast Pie #5FIX

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Ingredients

  • 1 (20 ounce) bag Simply Potatoes Shredded Hash Browns
  • 4 slices bacon, chopped
  • leek, thinnly sliced
  • 12 cup parmesan cheese

Instructions

  1. Mix hashbrowns with parmesan cheese and spread in a buttered 9 inch glass pie dish.
  2. Bake @ 450 for 10 minutes and lower to 350 and bake for another 30 minutes.
  3. While this is baking, in a fry pan brown chopped bacon and drain on paper towels.
  4. Add leeks to pan and cook for a few minutes.
  5. Mix the eggs to scramble and add bacon and leeks.
  6. Pour egg mixture into hash brown pie crust and bake @ 350 for 30 - 40 minutes.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV
Total Fat 19.1g 24% DV
Carbs 47.9g 17% DV
Fiber 1.5g 5% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 714.8mg 31% DV
Potassium 817.3mg 17% DV
Cholesterol 95mg 32% DV

Vitamins & Minerals

Vitamin A 25.8mcg 3% DV
Vitamin C 6.5mg 7% DV
Calcium 265.8mg 20% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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