Simply Chili
Ingredients
Instructions
- Brown ground chuck and onion in a skillet until meat crumbles; drain.
- In large pot (at least 5 quart size), combine beans and other ingredients.
- Add meat mixture and bring to a boil.
- Reduce heat and simmer stirring occasionally for 2 hours.
- Serve with saltines or bread.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).