Simply Glazed Steak

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Ingredients

  • 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
  • 1-1/2 tsp. GREY POUPON Dijon Mustard
  • 1 Tbsp. A.1. Original Sauce
  • 1/2 tsp. cracked black pepper

Instructions

  1. Mix dressing, mustard, steak sauce and pepper in shallow dish.
  2. Add steak; turn to evenly coat both sides.
  3. Let stand 15 min.
  4. to marinate, turning occasionally.
  5. Remove steak from marinade; discard marinade.
  6. Place steak on rack of broiler pan.
  7. Broil, 6 inches from heat source, 4 min.
  8. on each side or to medium doneness (160 degrees F).
  9. Let stand 5 min.
  10. before cutting across the grain into thin slices to serve.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 3.3g 4% DV
Carbs 10.2g 4% DV
Fiber 0.1g
Sugar 8.1g 16% DV

Electrolytes

Sodium 323.5mg 14% DV
Potassium 140.5mg 3% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 0.1mg
Calcium 17.8mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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