Sizzle Cakes

Name: Sizzle Cakes
Yield: 4 servings
Ingredients: 1 1/3 c. plus 2 tsp. self-rising flour; 2 Tbsp. sugar; 1 egg; 2/3 c. milk; dash of cinnamon

Vegetarian Dairy

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Ingredients

1 1/3 c. plus 2 tsp. self-rising flour ⓘ
2 Tbsp. sugar ⓘ
1 egg ⓘ
2/3 c. milk ⓘ
dash of cinnamon ⓘ

Instructions

Mix all into batter.
Use a paper funnel and pour into hot oil in swirling design.
Turn only once; place on paper towels.
While hot, dust with powdered sugar.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 11.3g 15% DV

Carbs 75.9g 28% DV

Fiber 2.2g 8% DV

Sugar 18g 36% DV

Electrolytes

Sodium 229mg 10% DV

Potassium 312.5mg 7% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 215mg 17% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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