Skinny Blueberry Cobbler
A light and fruity blueberry cobbler with a tender biscuit topping, perfect for a healthy dessert that highlights fresh berries and simple ingredients. Suitable for all ages.
Ingredients
Instructions
- Combine blueberries, sugar, tapioca, water, and vanilla in a shallow 2-quart casserole dish.
- In a separate bowl, fork blend the biscuit mix and skim milk until just combined.
- Spoon the biscuit mixture evenly over the blueberry filling.
- Bake at 350°F for 30 to 40 minutes until the topping is golden and the filling is bubbly.
Tips & Substitutions
For a touch of extra flavor, consider adding a pinch of cinnamon or nutmeg to the blueberry mixture. If you don't have tapioca, cornstarch can be a suitable substitute for thickening the filling. Using a sugar substitute can lower the calorie count, making this an even healthier dessert option. Ensure the biscuit mix is fresh for the best texture in the topping.
Serving Suggestions
Serve the cobbler warm, possibly with a scoop of vanilla yogurt or low-fat ice cream for added creaminess. It pairs beautifully with a light salad or a scoop of vanilla yogurt, making it a great end to a summer meal. This dish is perfect for gatherings, and you can easily double the recipe for a crowd.
Storage & Reheating
Leftover cobbler can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. You can also reheat the entire dish in the oven at 350°F for about 10-15 minutes, covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Skinny Blueberry Cobbler contains roughly 365 calories, with 4g protein, 69g carbohydrates, and 7g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries, but do not thaw them before adding to the dish. This will help maintain their shape and prevent the cobbler from becoming too watery. Just increase the baking time slightly to ensure they cook through.
How can I make this recipe gluten-free?
To make this cobbler gluten-free, substitute the biscuit mix with a gluten-free baking mix. Ensure that any sugar substitute you use is also certified gluten-free. This way, you can enjoy a delicious dessert that fits your dietary needs.
What is the best way to know when the cobbler is done?
The cobbler is done when the topping is golden brown and the blueberry filling is bubbling around the edges. You can test the topping by inserting a toothpick; it should come out clean, indicating it is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).