Skorthalia
Ingredients
Instructions
- Add the salt to a large pot of water.
- Peel the potatoes and boil in salted water until well done.
- Drain.
- Sprinkle the potatoes with pepper and mash.
- In the blender bowl of the food processor (or with a hand mixer), puree the potatoes and garlic until well mixed, about 30-45 seconds.
- Still pureeing, slowly add the olive oil and vinegar, alternating between them, tasting as you go, until the mixture is smooth.
- Skorthalia should be creamy and thick.
- If it gets too thick, add a little cold water (not more than 1/4 cup).
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).