Sliced Cabbage Kimchi

VeganVegetarian
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Ingredients

  • 3 lb. nappa cabbage, cut in 3 inch lengths ⓘ
  • 2 c. lukewarm water ⓘ
  • 1/3 c. salt ⓘ

Instructions

  1. Dissolve the salt in lukewarm water and sprinkle over cabbage.
  2. Cover and let stand for 7 hours.
  3. Rinse the cabbage 3 times in cold water and let drain in a colander.

Nutrition & Diet Analysis (per serving)

3 kcal
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0g
Carbs 0.5g
Fiber 0.3g 1% DV
Sugar 0.2g

Electrolytes

Sodium 9757.5mg 100% DV
Potassium 94.8mg 2% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV
Vitamin C 6.5mg 7% DV
Calcium 31.8mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage salt water

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